South Brittany

Concarneau's Walled Town Ashore

Tie up at Concarneau, walk into the Ville Close walled town on its island, climb the ramparts and explore one of Brittany's great fishing ports on foot.

Some shore excursions need a car and a plan. Concarneau needs neither. You tie up, you walk five minutes, you cross a short causeway, and you are inside a walled town that sits on its own island in the middle of the harbour. The Ville Close, the closed town, is the kind of place that looks invented for a film set until you remember it has been fending off the English for the better part of seven hundred years.

I keep coming back to Concarneau because it does two things at once. It is a serious working fishing port, the third largest in France by tonnage landed, all trawlers and ice and diesel. And it is a perfectly preserved medieval island fortress that pulls in well over a million and a half visitors a year. The two coexist on the same stretch of water, and from a boat you see both at once.

Coming in and tying up

I have covered the approach and pilotage in detail in my notes on the concarneau walled town from the water, so I will keep the navigation brief here. The bay is wide and well marked, the marina sits across the harbour from the Ville Close, and there is good shelter once you are in. The marina has long had a reputation as one of the best in southern Brittany, with the full run of services and an easy walk to everything that matters.

Book ahead in July and August. This is a popular stop and the fishing fleet has priority on its own quays, so do not assume you can squeeze onto a working pontoon. Once you are settled, the whole town is on foot from the marina, and the Ville Close is a short walk and a causeway away.

Walking the island fortress

The walled town occupies a long, narrow island, roughly 350 metres long and 100 wide, ringed entirely by ramparts. You enter across a small bridge and through the main gate, and the moment you pass under the arch the noise of the modern town drops away.

The history is layered. A settlement grew on the island in the fourteenth century and threw up its first defensive wall. In 1373, during the long wars between France and England, the great Breton soldier Bertrand du Guesclin retook the place from the English after a siege. The walls you walk today were built up through the fifteenth and sixteenth centuries and then reworked in the seventeenth, with Vauban's military engineering stamped on the final shape. Standing on the ramparts, you can read the whole logic of the thing: controlled access, thick stone, the sea doing half the defending.

Climb to the wall-walk. The ticket is cheap and the circuit short, and from up there you look straight down onto the fishing port on one side and the marina on the other, with the bay of Concarneau opening out beyond. It is the best half-hour in town. The main street through the island is unashamedly touristy, all crepe stalls and Breton biscuits and striped shirts, but the side lanes are quieter, and the small fishing museum, the Musee de la Peche, is genuinely good if the weather turns.

A word on the Vauban layer, because it confuses visitors. The walls you see are not a single medieval build. The medieval town threw up its first ring in the fourteenth century, the bulk of the stone walls went up across the fifteenth and sixteenth centuries, and then in the late seventeenth century Vauban, Louis XIV's great military engineer, was brought in to modernise the defences against artillery. He reshaped the bastions and the gun positions to deflect cannon fire rather than just block men with ladders. If you look carefully from the wall-walk you can read the two ideas overlapping: tall medieval curtain wall designed against escalade, lower angled bastion designed against shot. It is a small lesson in four hundred years of warfare, all in one short circuit.

The island is small enough that you will not get lost, but the main artery, the Rue Vauban, runs the length of it and most people never leave it. Do leave it. The lanes off to either side hold a few quiet courtyards, a couple of small chapels, and the better of the craft shops. The far eastern tip, beyond the museum, gives you the best uninterrupted view back across the harbour to the marina and your own boat, and it is usually empty even when the main street is heaving.

The working port and the rest of the town

Do not spend all your time on the island. Walk the modern quays where the trawlers land, and time it for the morning if you can, when the catch comes in and the auction runs. Concarneau lands tuna, langoustines, monkfish and more, and the whole town still turns on the rhythm of the fleet. The marine biology station here, one of the oldest in the world, sits a short walk from the marina and runs a public aquarium, the Marinarium, which is a fine option with children aboard.

For provisioning, the town centre on the mainland side has supermarkets, a covered market and chandlers, all within walking distance of the pontoons. Fill water and stores here; it is an easier town to reprovision in than many of the smaller ports along this coast.

If the weather pins you down, Concarneau is a better rainy-day town than most. The fishing museum inside the walls walks you through the history of tuna and sardine fishing that built the place, with a real trawler you can board moored alongside. The Marinarium aquarium handles an hour with restless children. And there is no shortage of cafes with a view of the Ville Close where you can sit out a passing front with a coffee and a crepe and not feel you have wasted the day. I have ridden out a full gale here once, three days of it, and never ran short of things to do within walking distance of the pontoon, which is the real test of a good harbour town.

A note on the beaches, too, because the bay is generous with them. The sandy stretches south of the marina towards the Pointe du Cabellou are an easy walk or a short dinghy ride, and on a warm afternoon they make a fine contrast to the stone and the crowds of the walled town. The coastal path, the GR34, runs along the shore here and gives you a proper leg-stretch with sea views the whole way if you have been cooped up aboard for a few days.

Where this stop fits on the coast

Concarneau makes a natural pairing with the other fortified towns of the region. Round in the Gulf of Morbihan, the inland walled city locks you straight into its heart, as I describe in my piece on the medieval morbihan towns. The contrast is instructive: Vannes hides behind a lock gate inland, Concarneau sits exposed on its island in the open harbour.

For the navigation that links these stops, the south Brittany cruising pages on the site cover the passages, the tides and the island-hopping in between. And if you carry on round the corner and up the north coast, the granite fortress of the corsairs is the Channel-side cousin of all this; my saint malo on foot guide covers it. Three walled towns, three approaches by water, one summer's cruise.

Before any Breton season, a sound boat matters more here than in gentler waters, with the tides and the rock-strewn approaches. My used sailboat hull inspection checklist is worth running through before you point the bow at Finistere.

Practical notes for the stop

  • Walk in early or late. The Ville Close shuffles with day-trippers from late morning, especially in August.
  • Pay for the rampart walk. It is cheap and it is the best view in town.
  • Time the fish auction. Morning on the working quays is the real Concarneau, not the crepe street.
  • The Marinarium aquarium is a solid rainy-day or kids' option, a short walk from the marina.
  • Reprovision here. The town has good shops and chandlery, better than many ports on this coast.

The Filets Bleus festival in August floods the town with Breton music and costume, which is wonderful and chaotic and worth catching if your dates fall right. Otherwise, give Concarneau a clear day: ramparts in the morning, the working port at the auction, a walk through the side lanes when the crowds thin, and a plate of langoustines bought more or less off the boat that landed them. Few shore stops in France give you so much within walking distance of your own gangway.

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